Mom's Pepper Steak

sauté:
1/4 cup oil
1-2 green peppers (cut in chunks)
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano

Cover and steam 5 minutes.  Transfer to
large pot.

heat and sauté:
1/4 cup butter
1 lb fresh mushrooms, washed and sliced.
Sprinkle with garlic or garlic powder and sauté until mushroom liquid evaporates.
Transfer to large pot also.

heat and sauté:
1/4 cup butter
2 sirloin tip steads, cut in 1 1/2" pieces.  Brown.

add:
1/4 tsp salt
1/4 tsp pepper
1/4 cup sherry
1 fresh tomato, cut in pieces.
Cover and seam 5 minutes.
Add 1-2 cut up tomatoes
Add to large pot and heat through

Serve with rice