Mom's Spaghetti And Meatballs

meatballs:
1 lb ground beef
2 eggs
1 cup wheat germ
1/2 cup Parmesan cheese
2 tbls parsley
1 tsp garlic powder or garlic
1 tsp salt
1/2 tsp pepper
Mix and form into meatballs and brown on all sides in olive
oil, in a stock pot or dutch oven.
Remove from pot.

sauce:
sauté in same stock pot or dutch oven:
1 onion, diced
1 green pepper, diced
add:
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
pinch marjoram
1 tsp oregano
1/4 - 1/2 tsp dried red pepper powder or flakes
1/2 tsp paprika
1 pkg McCormick spaghetti sauce mix
or Dr. Shred's Spaghetti/Pizza Sauce Mix* 
3 small cans tomato paste
use one of the small cans to add 6 canfulls of water.
2-3 tbls brown sugar

Mix together, bring to a boil, add meatballs and simmer
slowly for 3 hours.

*Dr. Shred's Spaghetti/Pizza Sauce Mix
tsp black pepper
tsp red pepper
tsp oregano
tsp rosemary
tsp basil
tsp thyme
tsp sage
tsp marjoram