Mom's Beef Stroganoff

1/2 cup diced onion
1/4 tsp garlic powder
2 tbls butter
1 lb ground round
2 tbls flour
1 tsp salt
dash pepper
8 oz can mushrooms, sliced
1 can cream of chicken soup, undiluted
1 cup sour cream

Sauté onion in butter, add meat and brown.
Add four, salt, pepper, mushrooms and garlic.
Cook 5 minutes.  Add soup and simmer 10 minutes.
Before ready to serve, stir in sour cream.
Heat and serve on buttered noodles sprinkled
with parsley.