Mom's Chili

Brown 1 to 1 1/2 lb ground beef in 2 tbls fat.  Add
1 to 1 1/2 cup diced onion, 1 cup green pepper diced
and 1/4 tsp garlic powder.

When meat is brown, skim grease off and add:
2 pints tomatoes, canned, drained and chopped
1 tbls and 1 tsp chili powder
1 can tomato sauce
2 tsp salt
1 tbls sugar
1 tbls Worcestershire sauce
1/2 tsp crushed cumin seed
heaping 1/8 tsp ground coriander

Bring to boil and simmer 1 hour.  Add 3 regular size cans
of red beans, drained.  Simmer 1 hour.