Mom's Date Pudding

Beat 2 eggs
Add  1 cup sugar
Beat together well

Add:
2 tbls flour
1 tsp baking powder
1 cup chopped walnuts
1 cup cut up dates
1 tsp vanilla

Butter, then flour an 8-9" pie pan.  Knock out excess flour.
Pour in pudding.  Bake 350° about 10-12 minutes or until
pudding rises and begins to brown slightly.

Remove from oven, stir and let settle a little.  Bake
another 10 minutes.  Do not overcook.

Cool slightly and spoon into dessert dishes.  Let cool and
serve with slightly sweetened whipped cream with about 1/2
tsp vanilla extract added.