Mom's Cheesecake

1 1/4 cup graham cracker crumbs
1 tbls ground walnuts or almonds
2 tbls sugar
1 tsp grated lemon peel
1/2 cup melted butter

Mix well.  Press mixture firmly
against the bottom of 9" spring form pan.

Bake 350° 10 minutes

1 1/2 lbs cream cheese, softened
1 cup sugar
1 tsp vanilla
3 tsp lemon juice
1 tsp grated lemon peel
4 eggs

Beat cream cheese in a mixer until creamy.  Continue
beating, adding sugar gradually, then vanilla, lemon
juice and lemon peel.  Add eggs, one at a time, then
beat for 10 minutes until fluffy.  Pour into spring
form pan.

Bake 250° 50 minutes.  Turn off heat and let cool
in the oven for 30 minutes with door open.

1 pint ice cold sour cream
1/2 cup sugar
1/2 tsp vanilla

Combine sour cream, sugar and vanilla.  Whip 10 minutes
until foamy.  Spoon over top of cake.  Bake 250° 10 minutes

Sprinkle with cinnamon.  Cool in fridge for a few hours
or overnight.

Can be frozen.