Mom's Barbecued Franks

1 large onion, chopped
oil
3/4 catsup
1 tbls Worcestershire sauce
1 tsp chili powder
1/2 tsp salt
1 tsp sugar
1 cup water
8-12 hot dogs

Sauté the onion in oil in a large frying pan.
When transparent, add the ingredients except
the hot dogs and and simmer.  Add the hot
dogs and simmer for 20 minutes, turning the
hot dogs occasionally.

Serve on buttered, toasted hot dog buns.